Collaborative and sustainable Agriculture 4.0
allows for the recognition of the ripeness, shape, and position of fruits, reducing waste and increasing yields.
are designed to operate safely and collaboratively, both in open fields and greenhouses, adapting to different environmental conditions.
is to support high-value fruit and vegetable crops, providing a concrete contribution to the innovation and sustainability of Agriculture 4.0.
HuEvo offers dedicated solutions and specialized consulting for the integration and implementation of collaborative technologies. Ask for more information to identify the most suitable approach for your production line.